Eggnog Coffee Cake

This coffee cake would be wonderful on Christmas morning since you can make it the
evening before and then bake it in the morning.

Streusel Topping

1/3 c. granulated sugar
2 T. flour
1 1/2 T. butter
1/2 t. nutmeg

Coffee Cake

1 c. granulated sugar
1/2 c. butter, softened
1 c. eggnog
1 container (8 oz) sour cream
1 t. rum extract
2 eggs
2 1/2 c. flour
1 1/2 t. baking powder
1/2 t. baking soda
1/4 t. salt

Eggnog glaze

1/2 c. powdered sugar
1-2 T. eggnog


1. Grease bottom only of 9x13 pan (or spray)
2. In small bowl, mix all the streusel ingredients with a fork (or fingers) until
crumbly. Set aside
3. In a large bowl, beat 1 c. granulated sugar and butter with an electric mixer
till smooth. Beat in eggnog, sour cream, extract and eggs till blended. Stir in
the flour, b.powder, b.soda and salt. Spread in pan, sprinkle with the streusel
topping. Cover and refrigerate overnight.
4. Heat oven to 350 degrees. Uncover pan and bake for 35-40 min. or until toothpick
inserted in center comes out clean. Cool 20 min.
5. Mix together the powdered sugar and just enough eggnog to made a thin glaze.
Drizzle over the cake.

* Can't wait until the next morning to bake this yummy cake? Just reduce the bake
time 30 min. if baking immediately